Some physical properties of sun-dried Berberis fruit (Berberis crataegina)
نویسندگان
چکیده
منابع مشابه
determination of some physical and mechanical properties red bean
چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...
15 صفحه اولBiphenyls from Berberis koreana.
Three new biphenyls, berbekorin A (1), 2'-hydroxy-3,4,5-trimethoxybiphenyl (2), and 4,5-dihydroxy-3-methoxybiphenyl (3), together with 11 known biphenyls (4-14), were isolated from the n-hexane-soluble fraction of the MeOH extract of the trunk of Berberis koreana. The structures of 1-3 were determined by spectroscopic methods, including 1D and 2D NMR analysis. Compound 1 exhibited cytotoxic act...
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Berberis aristata commonly known as “Daru haldhi and Chitra” is spinous herb native to northern Himalaya region. The plant is widely distributed from Himalayas to Srilanka, Bhutan, and hilly areas of Nepal. Berberis aristata is used in ayurvedic medicines from very long time. The plant is used traditionally in inflammation, wound healing, skin disease, menohrrhagia, diarrhea, jaundice and affec...
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B.aristata (Berberidaceae), an important herbal drug of the Indian system of medicine, commonly known in vernacular as “Daruharidra”, is used as stomachic, astringent, antiperiodic, antipyretic, antidiabetic, in the treatment of jaundice and eye infections. Due to its excessive harvesting by Pharmaceutical/Ayurvedic industries, a near scarcity of this plant material made another species of Berb...
متن کاملCytotoxic triterpenoids from Berberis koreana.
A bioassay-guided fractionation and chemical investigation of the trunk of Berberis koreana led to the isolation and identification of three new triterpenoids, 2 α,3 α,19 α-trihydroxy-urs-12-en-24-formyl-28-oic acid (1), 2 α,3 β,21 α-trihydroxy-urs-12-en-28-oic acid ( 2), and 3 β-acetyloxy-1-oxo-olean-12-en-28-oic acid (3), along with seven known triterpenoids (4-10). The structures of these ne...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2011
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-011-0469-y